Imperial Brett Stout

Fermented with Kveik and aged with Brettanomyces — a dark, wild, and complex stout that refuses to behave.

Appearance: deep black with ruby highlights, crowned by a dense, mocha-colored head
Aroma: layers of dark chocolate, roasted coffee, subtle funk, leather, and hints of dried fruit
Flavor: bold roasted malts, cocoa, and espresso up front, evolving into earthy Brett character, light acidity, and a dry, complex finish
Mouthfeel: full-bodied yet surprisingly crisp, with a smooth carbonation
Yeast: Kveik & Brettanomyces
Food pairing tip: blue cheese, slow-cooked beef, dark chocolate desserts, or tiramisu